At- 15.0 °C (a common temperature for household freezers), what is the maximum mass of sucrose (C12H22011) you can add to 2.00 kg of pure water and still have the solution freeze? Assume that sucrose is a molecular solid and does not ionize when it dissolves in water. Kf values are given here Number Constants for freezing-point depression and boiling-point elevation calculations at 1 atm: Solvent Formula Kf value*Normal freezing Kb value Normal boiling point (oc 0.00 5.49 6.59 °C/m 0.512 2.53 2.92 1.22 5.03 oint (oc 100.00 80.1 80.7 78.4 76.8 OC/m 1.86 C6H65.12 clohexane C6H12 20.8 C2H6O 1.99 29.8 water H20 benzene ethanol carbon tetrachloride camphor CCI -22.9 C10H160 37.8 176 *When using positive Kf values, assume that ΔΤ¡s the absolute value of the change in ten
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